Calcium Carbonate
Clean white from natural mineral sources
Calcium carbonate is a white mineral pigment obtained from purified chalk, limestone, or marble. It is mechanically ground to a fine powder and may be washed and standardized to meet food-grade purity requirements.
Unlike most colorants, calcium carbonate provides opacity and brightness rather than hue. It is insoluble in water and stable across all pH ranges, under heat, and in light. It’s often used to lighten or neutralize colors, and because it’s mineral-based, it requires no extraction—just careful purification and milling.
Technical Notes:
pH stability: Excellent
Light stability: Excellent
Heat stability: Excellent
Solubility: Insoluble; dispersible in water
Can be used alongside other pigments for pastel shades
Applications:
Beverages: Used in some fortified and neutral beverage bases
Dairy & Ice Cream: Whitening in dairy products
Bakery: Brightener in fillings and doughs
Confectionery: Mints, white chocolate, sugar coatings
Other: Nutraceutical tablets, chewing gum