We help you with
natural colours
Naturally vibrant. Expertly crafted.
We harness the best nature has to offer to create a diverse and vibrant palette of natural food colors. Our solutions meet the growing demand for clean-label ingredients that combine safety, transparency, and visual appeal. Explore our broad portfolio of natural colours below.
Need something tailored? We also offer customizable solutions and precise color matching to meet your formulation needs.
Safflower
Derived from safflower petals, this natural color provides soft yellow tones, rich in carthamidin.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Savoury | Others
Marigold
Extracted from marigold flowers, this color contains lutein, known for its golden-yellow hue.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Savoury | Others
Turmeric
Sourced from the turmeric root, this bold yellow color owes its vibrancy to curcumin.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Savoury | Others
Corotene
A highly stable orange pigment derived from plants like carrots or palm oil, rich in beta-carotene.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Savoury | Others
Paprika
Obtained from red peppers, paprika delivers warm orange-red shades through capsanthin and capsorubin.
Application
Dairy & Ice Cream | Bakery | Savoury
Annatto
Annatto seeds yield two key pigments: bixin (oil-soluble) and norbixin (water-soluble), offering orange-yellow hues.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Savoury
Cochineal
This vibrant red is sourced from cochineal insects and contains carminic acid.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Savoury
Red Beet
Beetroot provides vivid pink-red hues due to betalains (primarily betanin).
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Savoury | Others
Red Radish
A vivid pink-red color sourced from specially cultivated radish roots. This anthocyanin-rich pigment offers a natural and bright hue.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Others
Black Currant
Black currant delivers rich purple to red hues through its naturally high anthocyanin content.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Others
Black Carrot
A strong source of anthocyanins, black carrot delivers deep red and purple tones.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Others
Grape Skin
Produced from red wine grape skins, this extract offers rich purple tones thanks to anthocyanins.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery
Red Cabbage
Red cabbage produces vibrant purple to red tones thanks to its naturally high anthocyanin content.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Others
Purple Sweet Potato
Naturally pink to purple, this extract is rich in anthocyanins.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Others
Spirulina
This blue-green microalga contains phycocyanin, a rare natural blue pigment.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Others
Chlorophyll
Green hues derived from plants, mainly chlorophyll and copper chlorophyllin.
Application
Beverage | Bakery | Confectionery | Savory | Others
Caramel
Made by carefully heating sugar, caramel color delivers shades from amber to dark brown.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Savory | Others
Malt (Barley)
Malt extract offers warm, caramel-like browns from roasted barley.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Savory | Others
Calcium Carbonate
A mineral-based white pigment with excellent opacity.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Others
Carbon Black
Also known as vegetable carbon, this intense black is derived from plant materials.
Application
Beverage | Dairy & Ice Cream | Bakery | Confectionery | Savoury | Others